The Best Salmon Recipe Ever!! (I am 23 weeks pregnant and crave this!)
For the fish:
4 salmon filets
2 cups chicken broth
1 tsp dill weed
1 tsp parsley
lemon pepper seasoning- to taste
For the sauce (This is what makes the recipe so yummy!):
1/4 cup plain yogurt
1/4 cup mayo
4 green onions, chopped
1 tsp. dill weed
OK, so this recipe is really simple. Just bring your chicken broth and salmon to a boil. Reduce heat and simmer for 10 minutes on each side.
Meanwhile, mix together mayo, yogurt, green onions and 1 tsp. dill weed.
When the salmon can be easily flaked with a fork it is done. Remove from the broth and sprinkle on 1 tsp. parsley, 1 tsp. dill weed and the lemon pepper. Then place a few tbs. of the yogurt sauce on each filet. Enjoy!
Serve with steamed broccoli and brown rice.
